Food Safety, Biodiversity and the Challenges facing the GMO Industry in Australia

Genetically Modified Technologies have led to very significant improvements in agriculture productivity and animal welfare however debate still rages concerning the impact it may have on food safety, the environment and biodiversity.

The jury is still out as to whether the release of GM crops will have profound and unintended consequence on the environment and the biodiversity of native species

This report takes an in-depth look into the adoption of GMT over the past twenty years and explores the impact their introduction has had on the environment, consumer sentiment, the media and food safety.

Together these factors will provide the backdrop for examining how Governments and Non-Government Organisations in the US, the UK and Europe and Australia have each addressed the competing interest’s and tensions between the economy, trade, the environment and food security and safety.

Click here to download a copy of the report

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